No Products in the Cart
I bought a starter from you and I now make bread regularly. It's fantastic and I'm very grateful to you for sharing your expertise.
I couldn't believe how easy it was to feed the dehydrated starter and bring it back to life. It was bubbly and ready to bake with in no time!
I'm a novice in the kitchen so was quite nervous about this. The detailed information provided and the step by step recipe was exactly what I needed.
Just can't believe that I baked my own sourdough! It always seemed like some sort of artisan magic...
I've tried a hundred times to make it work but it wasn't until the revolution of Rye flour that I was able to really make a proper loaf!
The smell of home baked sourdough bread in our kitchen is all thanks to you Frankie!
These questions have come from you – the Necessity Kitchen community. For some of you,...
Welcome and thank you for purchasing my sourdough starter and beginning your sourdough journey. If...
I'm looking forward to sharing this journey with you, along with recipes, expert advice and inspiration.
I’m Frankie Bodel, chef, culture cultivator and passionate advocate for all things sourdough, produce and wellbeing.
We've likely been introduced through ‘Kitty Jean’, my lovingly nurtured 35-year-old sourdough starter. She’s quite the seasoned connector!
But that’s just the beginning. Whether you’re a home baker or a distributor, our sourdough is just part of our story...READ MORE